It will have been more than 80 years ago next month since Clarence Birdseye, inspired by ancient food preservation methods used by Arctic Eskimos, made history by introducing the very first frozen food option: “Savory Caribou on a Stick.”
Though his first selection was met with little enthusiasm, Birdseye persisted, and eventually created a line of frozen vegetables that many of us are still gagging on today.
I, for one, am still unable to walk past lima beans in the frozen food section without getting the dry heaves. This reaction stems from my childhood, and a spoonful of lima beans I’ve been trying to swallow since 1973.
Unless you’ve been hermetically sealed and stuck in a freezer, you already know March is “National Frozen Food Month.” Coincidentally, I should mention this happens to fall in the same month as “National Ear Muff Day,” “Extraterrestrial Abduction Day” and “National Pig Day,” meaning that, for anyone whose pig happened to be wearing ear muffs at the time it was flash frozen by alien abductors, this is a big month for you. Continue reading