Unless you’re a hyperactive nine-year-old fueled by Pixie Sticks and Hostess Cupcakes without an ounce of concern for weight-gain because concern is the ONLY ounce you’re going to gain this holiday season, then you’re like the rest of us trying to get through the next six weeks without looking like Jabba the Hutt’s stunt double.
What this means is finding a healthy balance between satisfying your God-given right to partake in all of those delicious holiday treats while, at the same time, adhering to the God-given Commandment to avoid gluttony.
Yes, the Lord does indeed work in mysterious ways. Take fruitcake for example…
No, seriously. Please take mine.
That’s because over the next few weeks I’ll be sharing quick and easy holiday recipe tips that are both low-calorie and delicious! And not just because “quick and easy” is my pet name.
Today, I am going to show you how to make a cup of hot chocolate that you can drink as an alternative to buttered rum or egg nog, which are not only high in calories but also lead to drunken fights about that time you — again, after too many buttered rums — made a snow angel in the front yard wearing nothing but a Santa hat.
In August. Continue reading