In my younger days, while working through kitchens in the Deep South to become a chef, I shucked a lot of oysters. Probably thousands. Honestly, it was a crazy shucking time in my life. But while I used plenty of oysters for cooking, I also flung my share onto people during fake sneezes, or while pretending to cough up something.
Often they would ask, “What are you, a shucking comedian?”
Looking back now, I guess it’s no surprise I eventually traded my chef’s knives for a humor columnist’s keyboard.
So the irony wasn’t lost on me when, nearly 20 years after becoming a columnist, I found myself standing in front of a camera posing with a freshly shucked oyster. Anyone who reads this blog on a regular basis knows that stranger things have happened to me. In this case, however, it wasn’t on a security tape or just a really bad attempt at a sexy selfie for my wife. It was for the cover of my new book coming out in September:
Pearls of Writing Wisdom: (From 16 years as a shucking columnist).
Obviously, the title demanded an oyster be on the cover. Mostly because of the Oysters Union. In fact, the only reason I’m on the cover at all is because someone had to hold the demanding little crustacean in the proper light. I had no idea the photographer, Joshua Greene, was shooting us both. In fact, the only input I had was on deciding whether to have it open or closed. After debating the merits of both, I finally just said, “shuck it” and popped it open. Continue reading