This summer I’ll turn 50.
There. I said it.
The truth is, I haven’t given it much thought because I don’t feel 50. Sure, there are some days I roll out of bed, walk to the bathroom and realize the creaking and popping sounds I hear aren’t coming from the floorboards. And yes, I’ve noticed when I’m cleaning out my razor it looks like someone used it to shave our neighbor’s grey Schnauzer. But most days I throw on a rocker T-shirt or slim-fit dress shirt, leave it untucked over my jeans, lace up my superhero Vans or hiking boots and am on my way.
Then I rush back in for a second trip to the rest room.
But still… I’m technically on my way.
However, over the last several months I’ve started getting reminders from society’s collective data bank that I am getting older. The first came in my email back in January, when I got one of those Singles Looking for Love In Your Area! messages. I’ve received many of these over the years, and they always include the image of an attractive 30-something woman in a sun dress laughing with an equally attractive 30-something man as they sip wine on a beach at sunset.
Not anymore. Continue reading Ashes to ashes, dust to… Hey, not so fast!

After years of creating ad campaigns for high-profile companies like Coca-Cola, a good friend of mine in Atlanta has decided to do what many successful advertising people do when they reach that point in their careers where they can simply LOOK at a new product and, without any hesitation whatsoever, begin to vomit:

Within our lives there are certain moments that inspire a deeper understanding of ourselves. I experienced such an epiphany yesterday morning during a quiet moment of introspection; crouched in the backyard; sprinkling dog poop with hot sauce.
It wasn’t until dragging our furniture onto the patio during our spring cleaning that I realized our couches looked like they were purchased from a crackhouse garage sale. After years of having the dogs rub themselves along the front, and motionless teenagers planted on the cushions for hours at a time, they were dirty, lumpy and misshapen.
It’s been more than 80 years since Clarence Birdseye, inspired by ancient food preservation methods used by Arctic Eskimos, made history by introducing the very first frozen food option: “Savory Caribou on a Stick.” Though his first selection was met with little enthusiasm, Birdseye persisted and eventually created a line of frozen vegetables that many of us are still gagging on today.
Some of you may already be participating in the annual celebration of spring break. And by “participating” I mean coming home from work at lunch to find your teen still in pajamas eating Pop-Tarts straight out of the box while playing Call of Duty or streaming Supernatural reruns on Netflix.
As I mentioned last week, I have the privilege of being today’s guest at Hasty Dawn’s amazing blog