One person’s mold is another person’s meat substitute

Am I the only one uncomfortable with the term "Naked Chik'n?"
Am I the only one uncomfortable with the term “Naked Chik’n?”
In today’s society, the relationship between carnivores and vegetarians is often tentative at best. Meat eaters look upon vegetarians with suspicion because, hey:
If we weren’t meant to eat animals, then why are they made out of meat?

Vegetarians, on the other hand, point out what separates us from animals is our ability to override our natural instinct, as human beings, to gag on tofu.

This uneasy co-existance is nothing new, and actually dates back to the very first vegetarian caveman who, after swearing-off meat in front of his clan and a panel of cave elders, was promptly eaten. Because of this, mistrust between carnivores and herbivores exists to this day. One example can be seen in the design of supermarkets, which strategically puts meat at the back of the store and fruits and vegetables near the front; should carnivores suddenly riot in the event of a rump roast shortage, herbivores will at least have a head start in getting to the exits. Continue reading One person’s mold is another person’s meat substitute