A man’s guide to romantic cuisine—Step one: Insert beer into chicken cavity

cavemen-food-nutrition copy Men, by their very nature, are grillers of food. This is because grilling, aside from providing men with a legitimate excuse to drink beer and play with fire, is actually a sign of romance and affection dating back to the discovery of fire itself. We know this thanks to recently discovered cave paintings depicting what archeologists believe is a romantic meal prepared by a Neanderthal named Glork soon after the discovery of fire. According to archeologists, the sequence goes like this:

Painting one: Glork makes a small fire using a careful mixture of embers, dry leaves, and an assortment of twigs. He then douses it with liberal amounts of highly flammable liquid, creating a massive fireball that scorches the roof of his cave.

Painting two: Glork adds a marinated pterodactyl drumstick to the fire and begins drinking an unidentified beverage.

Paintings three through six: Glork continues drinking a lot more of his unidentified beverage.

Painting seven: Attempting to capture the attention of an attractive cavewoman, Glork uses the flaps of his animal skin to fan the aroma of dinner in her direction. In the process, he inadvertently exposes himself, leading to the creation of what archeologists believe is the very first “Kiss the Chef” apron. Continue reading

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