(Welcome to Flashback… Thursday? Sorry, I know this is a feature reserved for Sundays, but it must be the
tripptof tryptoagh triptoe sleepy stuff in my turkey talking. Either way, just think of it as a special holiday post no one really asked for… And a chance for me to say: Thank You to each of you for all the laughs we share each week…)
The human brain.
Most of us have one.
For those who don’t, there are warning labels.
Unfortunately, these warnings don’t appear on actual humans. Instead, they are issued by the Consumer Product Safety Commission, which has the monumental task of thinking up ways stupid people might injure themselves using standard household items.
While the commission generally stays ahead of the curve with the help of researchers, lab studies, and a select group of retired circus chimps, from time to time a hot new product is embraced so quickly by the general public that there’s simply no time to warn them that actually embracing it could result in serious injury. This past holiday season, according to the safety commission, reports of house fires involving large men submerging whole turkeys into deep fryers has risen dramatically. This prompted the commission to issue a special, multi-paged consumer alert called:
Fryer, Fryer Pants on Fire.
Using this handy combustable pamphlet, I’ve organized a safety checklist from the American National Standards Institute, which oversees turkey-fryer safety standards, as well as any consumer product that includes the three components of what safety experts call the Triangle of Fire:
1) A heat source.
2) A meat product.
3) An intoxicated male.
This brings us to safety tip number one:
Never leave your turkey unattended.
Studies show that once the initial excitement of watching hot oil has passed, men quickly get bored and wander off in search of the nearest flat-screen TV. So, as a precaution, the standards institute suggests that wives keep an eye on their turkey at all times — or, at the very least, until he’s done using the deep fryer.
Tip number two:
Always use turkey fryers outdoors.
Given the opportunity, men will set up their turkey fryer in the living room in order to watch football while cooking. This is dangerous because, should his team score at the wrong moment, there’s a good chance the turkey will get spiked into the fryer. And hey, even if you manage to avoid this hazardous situation, there’s also your home’s resale value to consider — meaning that, should you ever decide to sell, describing your home to a potential buyer as having “three bedrooms, two baths, and a pleasant fried-turkey smell” will, in many cases, end negotiations.
And finally, tip number three:
Don’t move fryer while it is in operation.
You should always wait until the oil is completely cooled before moving your fryer.
The only exception to this, of course, is if your wife catches you cooking in the living room.
(Ned Hickson is a syndicated columnist with News Media Corporation. His first book, Humor at the Speed of Life, will be released this December from Port Hole Publications. You can write to him at email@example.com, or at Siuslaw News, P.O. Box 10, Florence, Ore. 97439)
15 thoughts on “Accompaniments for deep-fried turkey should include a fire extinguisher”
This is brilliant, Ned! And equally enjoyable. Glad I wasn’t swallowing a beverage while reading as I’d have snorted it out my nostrils.I love the “Triangle of Fire.” Aptly named. A brother-in-law attempted to deep fry his first turkey a few years back. Let’s just say that we no longer do this when celebrating Thanksgiving at their home. Thanks for the chuckle. Or is it a gobble?
Thanks, Eric! I guess you’ll need to move the deep frying to your place. Maybe start with a Cornish game hen and work your way up from there 😉
Happy Thanksgiving Ned!!
Thanks, Susan! And a Happy belated Boxing Day to you 😉
that’s just silly, ned . . . who would even think to move an operating turkey fryer? sometimes you have quite an imagination.
Imagination is the mother of…
On second thought, why doesn’t anyone care who the father is?
Reblogged this on unpackedwriter and commented:
Leave it to Ned Hickson to make me laugh! Happy Thanksgiving! Renee
Oh my gosh! This is so funny! I was actually laughing while reading it. Thanks! 🙂
Thanks, Deborah! I’m glad to hear you were laughing while reading this — because if you were laughing before you read it, I would be worried about you 😉
If I don’t stop laughing and hiccupping soon, I swear I’ll bring up a lung. 😛
Warning: Ned’s Blog may induce hiccuping and loss of a lung.
I think that disclaimer about covers it 😉
Lucky for you. 😛
Cooking in the living room? Seriously? Whoa.
It happens. Mostly in Arkansas…
You know, there are people out there who would think of deep-fried turkey aroma as a positive when looking at a house. It’s just a question of finding them.