Memes.
They are the Superbowl commercials of our daily lives, offering a moment of laughter or introspection without the obligation of remembering who made them. The word “meme” became part of my vocabulary about six months ago, thanks to my teenagers, who are constantly enhancing my life with important terminology. Without them, I would be the Fred Flintstone of social media living in a world of The Jetsons, texting “Yabba Dabba Doo!” with my thick thumbs only to have it auto-corrected to “Abba Dances Too!”
I would be alone in the cyberworld. A man on a deserted social media island. Out of touch. Except for the Abba spam.
But fortunately my kids keep me plugged in and — when it comes to what’s trending — on the cutting edge. Sure, if we’re being honest it’s an edge that needs sharpening. That’s what I have my teenagers for! And yes, they sometimes (i.e., more often than not) regret keeping Dad in the loop with what’s trending. For example, when the “Damn, Daniel!” vines and memes went viral, my kids shared them with me — which got me thinking:
What if Daniel had been Danny LaRusso from “Karate Kid” instead? Continue reading There’s something I’ve been meming to tell you

This summer I’ll turn 50.
After years of creating ad campaigns for high-profile companies like Coca-Cola, a good friend of mine in Atlanta has decided to do what many successful advertising people do when they reach that point in their careers where they can simply LOOK at a new product and, without any hesitation whatsoever, begin to vomit:

Within our lives there are certain moments that inspire a deeper understanding of ourselves. I experienced such an epiphany yesterday morning during a quiet moment of introspection; crouched in the backyard; sprinkling dog poop with hot sauce.
It wasn’t until dragging our furniture onto the patio during our spring cleaning that I realized our couches looked like they were purchased from a crackhouse garage sale. After years of having the dogs rub themselves along the front, and motionless teenagers planted on the cushions for hours at a time, they were dirty, lumpy and misshapen.
It’s been more than 80 years since Clarence Birdseye, inspired by ancient food preservation methods used by Arctic Eskimos, made history by introducing the very first frozen food option: “Savory Caribou on a Stick.” Though his first selection was met with little enthusiasm, Birdseye persisted and eventually created a line of frozen vegetables that many of us are still gagging on today.
Some of you may already be participating in the annual celebration of spring break. And by “participating” I mean coming home from work at lunch to find your teen still in pajamas eating Pop-Tarts straight out of the box while playing Call of Duty or streaming Supernatural reruns on Netflix.
I’ve been a fan and follower of Hasty Dawn’s terrific #BeReal blog series for quite a while, marveling at the honesty and insight shared by folks revealing their truths in the hopes of helping others — either through offering perspective or inspiration. Sometimes, it’s just good to know you aren’t the first or last person to tread a particular piece of painful territory. Monday, I have the privilege of being a guest at #BeReal with my own moment of truth — and the difference between embracing humor as a part of my identity or slowly being smothered by it.