If you’re a vegetarian or any other type of non-meat-eater, I’d like to start this column by saying I realize National Hamburger Month isn’t for everyone. Then again, May also happens to be National Salad Month — and no one here is passing any judgements on you for that. So I hope we can all approach May with tolerance and understanding in regard to each other’s lifestyle choice in eating preferences.
Although let’s be honest; mine is better because it has bacon on it.
Most people don’t know that hamburgers have actually been around since the time of Genghis Khan, whose riders would shove pieces of meat under their saddles to create minced meat patties through the combination of heat and friction while riding. In fact, historians speculate Khan’s empire may not have spread so quickly had he preferred his burgers rare instead of well done. But that’s just a theory. It’s also worth noting that one rider began adding carrots and onions to the meat under his saddle during longer distances to create the first rump roast.
Ok fine, I made that last part up. Continue reading But on a serious note, it’s National Hamburger Month

Memes.

Within our lives there are certain moments that inspire a deeper understanding of ourselves. I experienced such an epiphany yesterday morning during a quiet moment of introspection; crouched in the backyard; sprinkling dog poop with hot sauce.
It wasn’t until dragging our furniture onto the patio during our spring cleaning that I realized our couches looked like they were purchased from a crackhouse garage sale. After years of having the dogs rub themselves along the front, and motionless teenagers planted on the cushions for hours at a time, they were dirty, lumpy and misshapen.

It’s been more than 80 years since Clarence Birdseye, inspired by ancient food preservation methods used by Arctic Eskimos, made history by introducing the very first frozen food option: “Savory Caribou on a Stick.” Though his first selection was met with little enthusiasm, Birdseye persisted and eventually created a line of frozen vegetables that many of us are still gagging on today.
Some of you may already be participating in the annual celebration of spring break. And by “participating” I mean coming home from work at lunch to find your teen still in pajamas eating Pop-Tarts straight out of the box while playing Call of Duty or streaming Supernatural reruns on Netflix.