(Because you’re here, I can assume you haven’t woken up in a jail cell, someone’s yard or a truck bed in Tijuana, Mexico. What better way to celebrate than having a flashback? And just because Flashback Sunday is a weekly feature regardless of where you happen to wake up, it does’t make our celebration any less special. As always, we’re going to roll up our sleeves and dig into the archives, back to a time when — in my innocence — I thought “blog followers” was just another name for adult film groupies…)

Their school cafeteria experience will never include Mrs. Kidzyak’s “creamed tuna surprise,” which is still sitting in the shape of an ice cream scoop somewhere in my digestive tract.
Thirty years from now, they won’t be getting up from the couch and suddenly burp tuna, peas and what I’m pretty sure was Elmer’s Glue. And they will never have to explain why they can’t go into a deli because of an irrational fear of anyone in a hair net.
The reason today’s kids won’t have to experience these things is because a recent study suggests canned tuna contains traces of mercury, which experts agree is potentially hazardous if consumed in large doses — which is always a concern when it comes to kids and their love of tuna. Continue reading Getting tuna off the school lunch menu is every kid’s dream









