The countdown has begun. Before long, thousands will be in the kitchen preparing their very first Thanksgiving turkey. As a service to readers, I felt a responsibility to help educate people about foodborne illness by offering a special holiday feature that I’d like to call:
Don’t lose your giblets this Thanksgiving.
Being a writer, I’ve naturally spent a good portion of my career working in the food service industry. And like most writers, it was there that I was able practice my craft and eventually acquire something that ALL good writers must have: A Food Handler’s Card.
Because of this, I can stand before you as someone highly qualified to talk turkey.
So let us begin. Continue reading Don’t let your Thanksgiving turkey become memorable for the wrong reasons

Tomorrow night, I and the other six remaining nominees in the “Performance of the Year” competition at 






