As I mentioned, I turned 50 several weeks ago. The good news is I have a friend who just turned 60.
Relative to him, I’m a young man (Of which I will keep reminding him until that sad day when, unexpectedly, he knocks out my front teeth with his walker).
My point is, when it comes to age, what seems relative can quickly change.
Yesterday, for example, I was eating at a fast-food place when I noticed a pair of college-aged girls taking glances at me from another table. This has happened before, which is why I instinctively went through a series of mental checkpoints drawn from previous experience:
1) Is there condiment blowback in my hair, on my chin or around my nostril(s)?
2) What am I wearing today, and is there any part I forgot to snap closed, zip up or buckle down?
3) Did I unknowingly allow any part of my body’s internal gastro process to be heard externally?
4) Am I slouching, hunched or otherwise postured in a manner that makes it appear I’m protecting my $3.99 Value Meal, possibly to the death?
And lastly,
5) Is there someone much younger and better-looking sitting directly behind me? Continue reading Age is relative, especially for an all-beef patty

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As you probably noticed (if not, please pretend you did) that I have been absent from my blog the last few weeks.
Cooking can be dangerous, especially when it includes all three components of what experts call the Triangle of Fire:
I’ll never forget how I felt this day 15 years ago as an American, a firefighter and as a father — and how each held its own kind of hurt that has never completely healed.
I met
I generally only watch nature shows on television when I want to appear as though I’m educating myself about something important, like the plight of the prematurely balding Rogainian monkey, when in fact I’m actually planning to do an independent study of the REM sleeping pattern on our couch.
n, by their very nature, are grillers of food. If you follow me on
I’m not sure what my parents were thinking when they had sex 50 years and 9 months ago.