Voting has opened; time to get “RAW”

imageHey everyone! Voting in this week’s round in the “Performer of the Year” competition at The Public Blogger has begun!

After six weeks of voting — and an unfortunate outbreak of salmonella — the field has been reduced from 12 nominees to five heading into tonight’s round.

This week’s challenge, titled “RAW,” was possibly the toughest yet, with each of us given just 24 hours to complete our presentation — which was to answer the following two questions:

1) What is your contribution as an artist?
2) Have you ever had sex while dressed as a Star Wars character?

OK, not really. Ha! Ha! I made the first question up. Continue reading Voting has opened; time to get “RAW”

Tonight’s performance will be raw — and not that funny

Tonight, things get serious.
Tonight, things get a little serious.

For those of you following and supporting my pursuit of “Performer of the Year” in the A Star is Born competition at The Public Blogger, the theme for tonight’s round is “RAW.” Fortunately, since this isn’t Hell’s Kitchen, there won’t be Chef Ramsey yelling at everyone about their uncooked chicken or lamb. What it does mean is that, unlike past weeks in this competition, we were given just 24 hours to respond to two questions:

What is your contribution?

And

Where will it find its home? 

The point of this round, and why we were given such a short time to put our submission together, was so that it would be as unrehearsed, real, live and “raw” as possible. For my piece, I decided to strip away as much as possible (Don’t worry! There’s no nudity!) by answering those two questions as spontaneously and unrehearsed as possible. To do that, I avoided the written word, which allows me time to think things through. I simply set myself up in front of a camera and answered the questions uncut and unrehearsed. No fancy images. No music or flashy segues — just me, answering in one take.

No second chances.  Continue reading Tonight’s performance will be raw — and not that funny

Your Thanksgiving questions answered by Mr. Knowitall

(Today I’m over at Long Awkward Pause, where Mr. Knowitall is talking turkey about Thanksgiving myths. Just don’t stand in front of him when he actually says “myths” because he tends to spit a little…)

Mr. Knowitall is happy to answer your questions
Mr. Knowitall is happy to answer your questions

It’s been 395 years since that first Thanksgiving, when the Pilgrims and Wampanoag Indians sat down together in celebration and, much like the Americans of today, made a solemn vow not to eat more than your standard bull elk. We know this because of a passage recently discovered in the diary of Pilgrim Edward Winslow, who described the first Thanksgiving like this:

“Our harvest be large so that we might rejoice! Our plates and bellies be full to swelling! We have feasted on meats and gathered crops, and pies of sweet fruit!
Aye, I say! I think it be time to vomit!”

Edward Winslow, Nov. 26, 1621

In spite of this kind of irrefutable historic documentation, many myths still exist about one of our most celebrated holidays.

For example: Did anyone actually eat the Indian corn, or was it just used as a decoration?

As a special tribute to Thanksgiving, we asked our resident historian, Mr. Knowitall, to help separate fact from fiction about this important holiday. We encouraged readers to send us their own Thanksgiving questions and, as a result, were inundated with hundreds of emails! Mostly male enhancement offers… but still enough questions that choosing a handful (of questions) required a highly complex selection process utilizing dozens of volunteers, an empty office and one wild squirrel… (MORE at Long Awkward Pause)

It’s a Wonderful Life… er, I mean time to promote your book

imageDaddy, every time a bell rings, an author sells a book!

That’s one of my favorite lines from the Frank Capra Classic, “It’s a Wonderful Life.” It always makes me smile and never fails to offer hope and…

What?

That’s not how it goes?

Well, that’s embarrassing.

But still! The holiday season is one of the best times of year to get your book out there in front of prospective readers and buyers. Everyone is looking for something unique to give their loved ones and friends. And if they can’t get a Star Wars waffle iron before they sell out, why not your book? The key, of course, is to use a light coat of cooking oil in the batter and then…

Sorry. I got sidetracked. Continue reading It’s a Wonderful Life… er, I mean time to promote your book

It’s official: Let’s try this post again! (In its entirety this time)

(Note: This has been updated from the original post earlier this morning, which was missing 300 words thanks to the new “auto-save” feature on the new “WordPress Editor.” In short: I almost had a stroke already this morning…)

image The latest round in The Public Blogger’s “Performer of the Year” competition has been completed, and thanks to your continued support — and a little help from Canada,eh? — I not only made it through the round but remain in the No. 1 spot after sweeping the public and judges vote. And yes, and investigation has been launched.

My reaction when the results were posted was something along the lines of:

“HOLY @#$%!”

So what does this mean exactly?

I have no idea, other than I’ll be heading into Round Six with my fellow nominees — Oscar, Rebecca, Kelly and Charles — this Sunday for our next challenge, which is called “RAW.” The one thing I do know is that if they want the ratings to stay up, it better include me keeping my clothes on. Continue reading It’s official: Let’s try this post again! (In its entirety this time)

It’s official: Canadians still like me pretty much

(Note: This has been updated from the original post earlier this morning, which was missing 300 words thanks to the new “auto-save” feature on the new “WordPress Editor.” In short: I almost had a stroke already this morning…)

image The latest round in The Public Blogger’s “Performer of the Year” competition has been completed, and thanks to your continued support — and a little help from Canada,eh? — I not only made it through the round but remain in the No. 1 spot after sweeping the public and judges vote. And yes, and investigation has been launched.

My reaction when the results were posted was something along the lines of:

“HOLY @#$%!”

So what does this mean exactly? Continue reading It’s official: Canadians still like me pretty much

A sneak peek at my 24-hour Canadian citizenship

image Who doesn’t LOVE Canada, AY? Moose. Mounties. Molson. Maple syrup. Mike Meyers. And lots of other uniquely Canadian things that begin with the letter “M.”

Which is why I was excited to be given Canada (yes, the whole country) as my guest for the next round in The Public Blogger’s “Performer of the Year” competition tomorrow!

I actually have several readers who claim to be from Canada — and hey, I believe them. In fact one of them, fellow humorist and tireless thespian rights activist Ross Murray, actually sent me a can of real maple syrup once! And I know it was genuine because the label was written in actual Canadian-uh-ish. Plus, the contents were measured in metric kilograms.

Or millimeters.

No, pentagrams.

Anyway, he was also gracious enough to make a brief cameo in my video for tomorrow night’s competition. Not that he’s wearing briefs in the actual video, just so we’re clear. Continue reading A sneak peek at my 24-hour Canadian citizenship

Don’t let thoughts of Tofurky ruin your NaNoWriMo

image Let’s be honest: No one is going to read this.

Why?

Because everyone is busy finishing their own novel this month. Who has time to read about writing tips when they have 20,000 words remaining in their 50,000-word manuscript and a 30-lb. Thanksgiving turkey already thawing in the sink? Not to mention that, in less than two weeks, many NaNoWriMo participants will be following up their day of giving “thanks” by attacking fellow shoppers on Black Friday for the last pair of “The Walking Dead” slippers. What if their fingers get broken during a tussle at Target? Or they get walloped at Walmart? Mauled at Macy’s? Shanked at Sears? Body slammed at Bloomingdales?

You get the idea.

A lot of writers are feeling the pressure to finish their manuscripts before the end of next week because anything can happen once Thanksgiving Day arrives Nov.26. No one wants to take the chance of being within 500 words of finishing their manuscript, only to have it consumed in a sudden turkey flashover thanks to the combustable nature of aunt Renee’s new whiskey stuffing recipe. And even supposing a writer and their manuscript make it through the holiday unscathed, there’s still Black Friday to get through. Will they make it back safely? Will they make it back without emotional scarring? Will they make it back at ALL? If not, will their family be taken care of?

Or more importantly, will there be a ghost writer available to finish their manuscript in before Nov.30?!? Continue reading Don’t let thoughts of Tofurky ruin your NaNoWriMo

Don’t let your Thanksgiving turkey become memorable for the wrong reasons

imageThe countdown has begun. Before long, thousands will be in the kitchen preparing their very first Thanksgiving turkey. As a service to readers, I felt a responsibility to help educate people about foodborne illness by offering a special holiday feature that I’d like to call:

Don’t lose your giblets this Thanksgiving.

Being a writer, I’ve naturally spent a good portion of my career working in the food service industry. And like most writers, it was there that I was able practice my craft and eventually acquire something that ALL good writers must have: A Food Handler’s Card.

Because of this, I can stand before you as someone highly qualified to talk turkey.

So let us begin. Continue reading Don’t let your Thanksgiving turkey become memorable for the wrong reasons

Exhausted and appreciative isn’t a bad way to end the night

image After a six-hour delay, three glasses of wine, a short nap and waking up to our Labrador sniffing my face (just glad I wasn’t laying on my stomach), the final results from the fourth round of The Public Blogger’s “Performer of the Year” competition were revealed a short time ago on my Facebook page. It took me a while to comprehend it. Not because of the wine, but from the sheer appreciation I feel for all of your support. The next glass I raise will simply be as a toast to all of you. Thank You all so much… I’m heading to bed — exhausted and deeply appreciative.