
As some of you may know (and by “some” of you, I mean my publisher) I’ve been working on my manuscript, Pearls of Writing Wisdom: From 16 shucking years as a columnist, for the last few weeks.
I am now on the final chapter, which will be done tomorrow, depending on what time of day I decide to start drinking.
Ha! Ha! Just kidding! There’s no need to pick a time.
Anyway, this book is particularly special to me because, if you are a writer (or fear you might be one), I wrote this book for you. Think of it as the conversation we’d have about writing if we were sharing a cold beer. We’d talk about technique, style, personal experience and hopes. We’d encourage each other and share a few laughs. We might even get a little rowdy and start using air quotation marks.
In the end, we’d feel inspired about our love of writing. Continue reading Marketing genius: Here’s a chapter that’s NOT actually in my book


I have a file full of rejection notes and letters from editors and publishing houses. Many are for my column when I was first starting out.
Being a humor columnist, I am often asked:
It struck me this morning at the gym while diligently pumping iron from a seated position at the smoothie bar. There are a number of similarities between reaching your fitness goals and writing goals. In both cases, you will likely fail if you attempt too much too fast. Especially if you’re trying to show off and accidentally flatulate while attempting a power lift.
As I admitted a few weeks ago, I spent the morning with an oyster. Nothing kinky. Just a photo shoot for the cover of my new book coming out in September. Given that the title is a play on words related to pearls and shucking, the idea of incorporating an actual oyster into the cover seemed the responsible thing to do. For about two hours, a photographer friend, Joshua Greene, did his best to capture something cover-worthy.
In my younger days, while working through kitchens in the Deep South to become a chef, I shucked a lot of oysters. Probably thousands. Honestly, it was a crazy shucking time in my life. But while I used plenty of oysters for cooking, I also flung my share onto people during fake sneezes, or while pretending to cough up something.
After taking a good look at this photo, I know what most of you are probably thinking:
