The official start of spring is almost here. I know this because I received a Sears catalogue depicting what appears to be an all-American family taking time off from its busy modeling schedule to cook hamburgers on a brand new stainless steel grill large enough to accommodate an entire side of bull elk. As you would expect, children were in the yard squirting each other with water toys and running barefoot over a perfectly manicured lawn which, judging from the size of the family dog, must be self-cleaning.
Mom was nearby, well oiled and laying on a lawn chair in her bathing suit, still recovering from her recent Victoria’s Secret lingerie shoot in the Bahamas.
Around the Hickson household, spring starts out a little differently. I was reminded of this yesterday as I stood in our back yard, waist-deep in weeds, swatting at a mosquito with a rusty spatula and trying to remember the last time I saw our hibachi. Each year, I promise myself I won’t begin the spring by embarrassing our entire family.
And each year, a search and rescue team finds me whimpering somewhere in our back yard, surrounded by weeds, laying in a fetal position next to our lawn mower. Continue reading Spring officially starts once you’ve mowed over your hibachi








