As you probably noticed (if not, please pretend you did) that I have been absent from my blog the last few weeks.
While I’d like to say it’s because my vacation spot in the Caribbean was too remote for Wi-Fi, it actually had less to do with banana drinks and tanning lotion, and more to do with a “perfect storm” of life-changing events that I am just now getting a handle on.
The short version? Over the last three weeks I was promoted to Editor at our newspaper (See the card? That makes it official!), my new book was released and I become Membership Chairman for the National Society of Newspaper Columnists (NSNC).
Oh, and somewhere in there I turned 50.
So what does all of this mean? Essentially it means I’ve been getting my butt kicked. For example, just moving into my new office meant going through 17 years of accumulated crap important journalistic files, moving furniture, painting, hiding graffiti about the previous editor, etc… Continue reading Returning to normalcy (but consider the source)

Cooking can be dangerous, especially when it includes all three components of what experts call the Triangle of Fire:
I generally only watch nature shows on television when I want to appear as though I’m educating myself about something important, like the plight of the prematurely balding Rogainian monkey, when in fact I’m actually planning to do an independent study of the REM sleeping pattern on our couch.
n, by their very nature, are grillers of food. If you follow me on 
I’m not sure what my parents were thinking when they had sex 50 years and 9 months ago.

I don’t have good-looking legs.